dầu ăn

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The Vietnamese word "dầu ăn" translates to "cooking oil" in English. It refers to the oil used in cooking, frying, or baking food. This oil can be made from various sources, such as plants, seeds, or nuts, and is an essential ingredient in many Vietnamese dishes.

Usage Instructions:

• "Dầu ăn" is used in recipes when you need to fry, sauté, or dress food.
• It is important to choose the right type of cooking oil based on the dish you are preparing, as different oils have different flavors and smoke points.

Example:

• In a recipe, you might see: "Cho một muỗng dầu ăn vào chảo." (Add one tablespoon of cooking oil to the pan.)

Advanced Usage:

• Beyond just frying, "dầu ăn" can also be used for marinating meats, dressing salads, or even in baking.
• Different types of "dầu ăn" can be specified, such as "dầu oliu" (olive oil), "dầu đậu nành" (soybean oil), or "dầu hướng dương" (sunflower oil).

Word Variants:

• "Dầu" means "oil" in general, while "ăn" means "to eat." Together, they specifically refer to oil used for cooking.
• You may encounter phrases like "dầu ăn chiên" (frying oil) or "dầu ăn nguyên chất" (pure cooking oil).

Different Meanings:

• While "dầu ăn" primarily means cooking oil, "dầu" alone can refer to any type of oil, including motor oil or essential oils, depending on the context.

Synonyms:

• "Dầu thực vật" (vegetable oil) is a common synonym for "dầu ăn" when referring specifically to plant-based oils.
• "Dầu mỡ" (fat/oil) can also be used to describe cooking oils in a broader sense.

Academic

1. Table oil